Read Ducasse Made Simple: 120 Recipes from the Master Chef (Hardback) - Common by By (author) Sophie Dudemaine, Edited by Linda Dannenberg By (author) Alain Ducasse Online

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Presents 120 recipes from "Grand Livre de Cuisine". This book includes a wide range of starters such as pumpkin veloute soup and scallop salad; entrees such as salmon with morels, scampi carpaccio, spicy lamb loin and duck a l'orange; and, side dishes such as pesto pasta and risotto with courgette and parmesan and desserts....

Title : Ducasse Made Simple: 120 Recipes from the Master Chef (Hardback) - Common
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ISBN : B00FDVEWG4
Format Type : Relié
Language : Français
Publisher : Alain Ducasse
Release Date : 2008
Number of Pages : 596 Pages Page
File Size : 674 KB
Status : Available For Download
Last checked : 21 Minutes ago!